True Food Porn in "Sweetbitter", by Stephanie Danler - Book Review

Sweetbitter started off like a lightning bolt and ended more like a summer drizzle.

Danler’s insight into the world of high-end restauranting is razor sharp. Only a former wait staffer could have written this book. Her precise writing on the inner workings of an upscale New York eatery and the camaraderie of the staff ring completely true.

Sweetbitter: A novel
By Stephanie Danler

Her food analogies are more luxurious than her descriptions of sex - and usually more arousing. You can taste the food on your tongue, feel the drink on your lips, and see the setting in your mind. Her take on fresh figs: “There was a teardrop at one end, and I put it on my tongue. I felt undressed. I tore them apart. They were soft, the pink interior lazily revealing itself.”

Another trick Danler mastered was not divulging the main character’s name until half way through the book. I was stunned at the revelation, but as soon as I saw her name written across the page, I realized it was the first time I had seen it.

Her characters are almost caricatures of themselves but in a way that works. Take Sasha, the Russian bar back who calls the main character Baby Monster. He speaks fluent English, but doesn’t bother to “adhere to its rules.” He is simultaneously endearing and biting with his blunt truisms that you can somehow forgive because of his foreignness.

Inevitably, there is a love triangle, and that is where the story loses its punch. Danler should have kept the focus on the dining, drinking, and escapades of the employees because the love story is overwrought and plays out too slowly. By the end, I cared less about who ended up with whom, I just wanted it over.  

Danler’s success is her descriptive writing. She pens a five-page description of a hangover so bone crushing that it is enough to make even the mildest of partiers want to go to rehab.

For a first novel, her metaphoric turns and use of words to evoke image is beyond reproach. And her story telling will invariably improve. I can’t wait to read whatever she chooses to educate us on next.

Published: 2016
Publisher: Knopf

Elizabeth's rating: 3 ½